Buffalo Chicken Bites with Blue Cheese Dipping Sauce

Buffalo Chicken Bites with Blue Cheese Dipping Sauce

Enjoy these fried chicken bites coated with Bisquick® mix and cornmeal mixture. Serve these appetizers with dipping sauce.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

40

servings

Chicken Bites
1
egg white
1/3
cup hot Buffalo wing sauce
1
lb boneless skinless chicken breasts, cut into 40 (1-inch) pieces
3/4
cup Original Bisquick® mix
3
tablespoons cornmeal
1
teaspoon salt
1/2
teaspoon pepper
Vegetable oil
Dipping Sauce
3/4
cup crumbled blue cheese (3 oz)
6
tablespoons sour cream
6
tablespoons light mayonnaise
3
tablespoons milk
  1. In medium bowl, mix egg white and Buffalo wing sauce. Stir in chicken. Cover; refrigerate 30 minutes.
  2. Line cookie sheet with waxed paper. In large resealable food-storage plastic bag, place Bisquick mix, cornmeal, salt and pepper. With slotted spoon, remove 1/4 of chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet.
  3. In small bowl, mix dipping sauce ingredients until well combined. Cover; refrigerate until serving time.
  4. In 10-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat 2 to 4 minutes. Cook chicken bites in oil in batches, about 1/3 at a time, 3 to 4 minutes, turning once, until golden brown. Drain on paper towels. Serve chicken with dipping sauce.
Makes 40 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cut chicken into strips instead of 1-inch pieces; cook 5 minutes longer.
Tips
The chicken bites can be breaded ahead of time and then cooked just before serving. Prepare up through step 2; refrigerate until ready to cook.
Menu
Turn the Buffalo Chicken Bites into a great salad—serve over chopped lettuce and tomatoes with the dipping sauce for dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 210mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.