Buffalo Chicken Appetizer Cupcakes

Blogger Jessica Walker from Lil Miss Bossy shares a tasty appetizer recipe that combines buffalo chicken flavor in a not-so-traditional cupcake!

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Prep Time 25 min
Total Time 40 min
Servings 12

Ingredients

2: cups shredded cooked chicken breast

2: tablespoons dry ranch dressing mix (from 1-oz package)

3/4: cup cayenne pepper hot sauce

1: container (8 oz) whipped cream cheese spread

1: container (6 oz) Yoplait® Greek Fat Free plain yogurt

1: can Pillsbury® refrigerated thin pizza crust

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2 In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
3 Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
4 Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup.
5 Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.

EXPERT TIPS

Expert Tips

Depending on how hot you like buffalo chicken flavors, you can cut back or add more of the hot sauce.

This is a great recipe to use leftover deli rotisserie chicken!

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 2/4/2013 9:50:57 AM REPORT ABUSE DIVERDONNA said:

Rating:

served these at Superbowl 47 and everyone loved them!! and they asked for the receipe!

This reply was: Helpful Inspiring

Posted 12/29/2012 12:23:17 AM REPORT ABUSE Shadowcatcher said:

Rating:

I didn't use the pepper or hot sauce and had it on the side for anyone to dip along with honey mustard and ranch. They were GREAT! THANK YOU

This reply was: Helpful Inspiring

Posted 11/12/2012 1:11:47 PM REPORT ABUSE CeciliaHA said:

Rating:

Love, love, love it! Easy to make, quick, and very tasty! I used just a fraction of the hot sauce though in the filling; like 2-3 TBSP instead. It turned out perfect for our tastebuds. GREAT receipe!

This reply was: Helpful Inspiring