Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Buffalo Chicken Appetizer Cupcakes

Blogger Jessica Walker from Little Miss Bossy shares a tasty appetizer recipe that combines buffalo chicken flavor in a not-so-traditional cupcake!

Prep: 25 MinTotal: 40 Min

1 - 4 of 4 Reviews

Posted 12/29/2012 12:23:17 AM REPORT ABUSE Shadowcatcher said:

Rating:

I didn't use the pepper or hot sauce and had it on the side for anyone to dip along with honey mustard and ranch. They were GREAT! THANK YOU

This reply was: Helpful Inspiring

Posted 11/12/2012 1:11:47 PM REPORT ABUSE CeciliaHA said:

Rating:

Love, love, love it! Easy to make, quick, and very tasty! I used just a fraction of the hot sauce though in the filling; like 2-3 TBSP instead. It turned out perfect for our tastebuds. GREAT receipe!

This reply was: Helpful Inspiring

Posted 8/6/2012 10:30:01 AM REPORT ABUSE Trace130 said:

Rating:

Forgot to add that I ended up with more filling than pizza crust, so consider buying a second roll!

This reply was: Helpful Inspiring

Posted 8/6/2012 10:25:26 AM REPORT ABUSE Trace130 said:

Rating:

This was a great recipe that was easy to make! I took away one spoon because I found them to be way too hot! The next time I make them, I'll cut back on the hot sauce. I think it would be better to have these milder, and then dip in hot sauce as you're eating. I shared them with someone who loves hot and spicy food, and he found them to be hot too (even dipped in ranch). I have a lower tolerance, and unfortunately wasn't able to eat more than 2. Other than that, they were excellent, and I'll try them again!!

This reply was: Helpful Inspiring