WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Buffalo Chicken and Potatoes

Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.

Save and Share

false

( 334 Ratings)

334 Ratings

5 Stars 34%

4 Stars 29%

3 Stars 18%

2 Stars 13%

1 Stars

Member Reviews ( 76 )

5d92a1de-7c9f-42cf-ac32-cc83463a884b

Prep Time 10 min
Total Time 1 hr 5 min
Servings 6

Ingredients

1 1/4: lb boneless skinless chicken breasts, cut into 1-inch strips

1/3: cup buffalo wing sauce

6: cups frozen (thawed) southern-style hash brown potatoes

1: cup ranch or blue cheese dressing

1/2: cup shredded Cheddar cheese (2 oz)

1: can (10 oz) condensed cream of celery soup

1/2: cup corn flake crumbs

2: tablespoons butter or margarine, melted

1/4: cup chopped green onions (3 to 4 medium)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2 In medium bowl, stir together chicken strips and wing sauce.
3 In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips in single layer over potato mixture.
4 In small bowl, stir together crumbs and butter. Sprinkle in baking dish.
5 Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with green onions.

EXPERT TIPS

Expert Tips

For authentic flavor, go with red hot buffalo wing sauce. Other flavors to try include teriyaki, sweet and sour or barbecue.

For a cheesy hash brown side dish, omit the chicken and wing sauce. Serve casserole with barbecued chicken or baked ham.

Try using precut chicken tenders to make prep time shorter.

Serve with additional blue cheese dressing.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 620
Calories from Fat: 300),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 1240mg; 1240%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 5g 5% Sugars 5g 5% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 76 Reviews View All

Posted 4/19/2013 1:03:38 PM REPORT ABUSE abbysmom0203 said:

Rating:

This dish was sooo good! I think I had three helpings the first night and ate the leftovers for the next two days lunches. I cooked it a bit longer because I forgot to thaw out the potatoes. There were still some undercooked potato pieces after it came out of the oven, but I didn't mind. I also used fat free sour cream instead of regular, but other than that I stuck with the recipe. I would definitely make this again.

This reply was: Helpful Inspiring

Posted 3/23/2013 6:42:48 PM REPORT ABUSE boston87 said:

Rating:

This was so good! we used regular hash browns and cream of chicken soup. Great flavor!!

This reply was: Helpful Inspiring

Posted 3/10/2013 9:41:06 PM REPORT ABUSE LittleRedShell said:

Rating:

My family LOVES this meal. I cut my chicken into bite size pieces and I use frozen shredded O'Brien hashbrowns (the kind with peppers and onions in them) I also use Frank's buffalo sauce. Yummy!!

This reply was: Helpful Inspiring