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Buffalo Chicken and Potatoes

Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.

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 (340) 82 Reviews
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  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 6

Ingredients

1 1/4
lb boneless skinless chicken breasts, cut into 1-inch strips
1/3
cup buffalo wing sauce
6
cups frozen (thawed) southern-style hash brown potatoes
1
cup ranch or blue cheese dressing
1/2
cup shredded Cheddar cheese (2 oz)
1
can (10 oz) condensed cream of celery soup
1/2
cup corn flake crumbs
2
tablespoons butter or margarine, melted
1/4
cup chopped green onions (3 to 4 medium)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 In medium bowl, stir together chicken strips and wing sauce.
  • 3 In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips in single layer over potato mixture.
  • 4 In small bowl, stir together crumbs and butter. Sprinkle in baking dish.
  • 5 Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with green onions.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
1240mg
1240%;
Total Carbohydrate
51g
51%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
10%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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