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Reviews & Comments

Buffalo Chicken and Potatoes
full spoonfull spoonfull spoonfull spoonempty spoon (334 Ratings)

334 Ratings

5 spoons 34%
4 spoons 29%
3 spoons 18%
2 spoons 13%
1 spoons 6%
Buffalo Chicken and Potatoes
Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.
Prep: 10 MinTotal: 1 Hr 5 Min
1 - 10 of 76 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 4/19/2013 1:03:38 PM REPORT ABUSE abbysmom0203 said:
Rating:
This dish was sooo good! I think I had three helpings the first night and ate the leftovers for the next two days lunches. I cooked it a bit longer because I forgot to thaw out the potatoes. There were still some undercooked potato pieces after it came out of the oven, but I didn't mind. I also used fat free sour cream instead of regular, but other than that I stuck with the recipe. I would definitely make this again.
This reply was: Helpful  Inspiring
Posted 3/23/2013 6:42:48 PM REPORT ABUSE boston87 said:
Rating:
This was so good! we used regular hash browns and cream of chicken soup. Great flavor!!
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Posted 3/10/2013 9:41:06 PM REPORT ABUSE LittleRedShell said:
Rating:
My family LOVES this meal. I cut my chicken into bite size pieces and I use frozen shredded O'Brien hashbrowns (the kind with peppers and onions in them) I also use Frank's buffalo sauce. Yummy!!
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Posted 2/5/2013 4:08:28 PM REPORT ABUSE Pugaholic said:
Rating:
I used a 2 1b bag obrien hashbrowns, mixed with 16 oz sour cream, cream chicken soup, 3cups sharp shredded cheese. Used 2 1bs chicken tenders,(soaked for 1 hour in buffalo sauce). Put hashbrown mix in 13x9 pan, topped with tenders and sprinkled panco breadcrumbs on top. Baked for 80 mins @ 350. Everyone came back for seconds!
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Posted 2/4/2013 9:47:12 AM REPORT ABUSE DIVERDONNA said:
Rating:
LOVED IT, EXCELLENT!!!
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Posted 1/14/2013 8:25:34 PM REPORT ABUSE BakeCook89 said:
Rating:
Made this tonight but would make a few changes in the future. I added garlic, salt, and pepper to season the chicken and potatoes which worked great. Also I used panko bread crumbs instead of corn flakes. I used regular potatoes and shredded them myself BUT fresh potatoes need much longer to cook so next time I might put the potatoes in for 15 minutes before I put the chicken on top. Boyfriend LOVED the chicken and said this could be one of his favorite meals.
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Posted 11/17/2012 11:21:10 AM REPORT ABUSE caseyk17 said:
Rating:
This is my boyfriend of 4 years favorite dish! I cut up my own potatoes and boil them a little so they don't need as much oven time. I don't use the cream of celery, corn flakes or onions (boyfriend is incredibly picky). It turns out wonderfully even still!
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Posted 11/2/2012 8:27:14 PM REPORT ABUSE Buckbazinet said:
Rating:
Enter your review here...I made this dinner for My wife when she was pregnant and the whole family fell in love with it great recipie if you follow it correctly Buck
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Posted 9/17/2012 11:12:10 AM REPORT ABUSE Casky said:
Rating:
Very disappointed in this recipe. I love buffalo chicken and thought this would be a great dish. The hashbrown mixture was not a good combination. :( I would not recommend this recipe to friends. Sorry Betty.
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Posted 9/16/2012 7:23:28 PM REPORT ABUSE bps49 said:
Rating:
Some of you need to re-read the recipe and follow it.... It does say frozen potatoes (thawed) and you don't just cook the chicken for 30 minutes -- it's 30 minutes for just the first part then additional time. I love this site and the recipes ~ if these are not to your taste there are multitudes of others out there; maybe you should go find one of them.
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1 - 10 of 76 Reviews « Previous 1 2 3 4 5  ... Next » 
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