Posted 2/5/2013 4:08:28 PM
I used a 2 1b bag obrien hashbrowns, mixed with 16 oz sour cream, cream chicken soup, 3cups sharp shredded cheese. Used 2 1bs chicken tenders,(soaked for 1 hour in buffalo sauce). Put hashbrown mix in 13x9 pan, topped with tenders and sprinkled panco breadcrumbs on top. Baked for 80 mins @ 350. Everyone came back for seconds!