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Buffalo-Blue Cheese Grilled Chicken Burgers

The flavor of Buffalo wings comes to roost in this clever chicken burger, with pack-a-punch ingredients blended into ground meat and piled high in the bun.

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( 32 Ratings)

32 Ratings

5 Stars 50%

4 Stars 19%

3 Stars 16%

2 Stars 12%

1 Stars

Member Reviews ( 7 )

6509a58d-da85-4407-8b46-3ac0cfe1d20a

Prep Time 35 min
Total Time 35 min
Servings 6

Ingredients

1 3/4: lb ground chicken

1/4: cup Buffalo wing sauce

1/2: teaspoon salt

1: to 3 drops red pepper sauce

6: burger buns, split

6: leaves green leaf lettuce

1/4: cup refrigerated chunky blue cheese dressing

1/4: cup crumbled blue cheese

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Directions

1 Heat gas or charcoal grill. Carefully brush oil on grill rack. In large bowl, mix chicken, wing sauce, salt and pepper sauce.
2 Shape mixture into six 1/2-inch patties, each about 4 inches in diameter. Place on grill over medium heat. Cover grill; cook 10 to 12 minutes or until thermometer inserted in center of patty reads 165°F.
3 Place buns on grill, cut sides down. Cover grill; cook 1 to 2 minutes or until toasted. Place lettuce and patty on bottom of each bun. In small bowl, stir together dressing and blue cheese. Top patties with dressing mixture and tops of buns.

EXPERT TIPS

Expert Tips

Try to make each patty the same size so they are all done at the same time.

Experiment with Gorgonzola cheese (Italian blue cheese) or even Roquefort (French blue cheese) in this recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 890mg; 890%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 12/1/2011 4:35:21 PM REPORT ABUSE celticfaerie said:

Rating:

These were good and tasted even better the next day when we had some leftover. I put some onion and celery in the meat mixture before cooking it. For condiments I used celery bits and blue cheese and some wing sauce on one side of the bun.

This reply was: Helpful Inspiring

Posted 7/31/2011 1:59:21 PM REPORT ABUSE JetChick said:

Rating:

This is a staple at our house now! I alternate between ground turkey & ground chicken to change it up. I just serve on a plate without the extra carbs of bread and serve with a side of fat free blue cheese dressing with celery & carrot sticks! Always a winner and oh so good tasting and healthy!

This reply was: Helpful Inspiring

Posted 6/12/2011 11:21:44 AM REPORT ABUSE ladybug2002 said:

Rating:

These are sooooo good! I made them once and my family wants to have them more often. This is from people who aren't fans of chicken burgers! I am making them again today. The mix is a little wet and hard to handle from the sauce but I managed to get them on the grill and they firmed up as they cooked. Didn't have any trouble turning them.

This reply was: Helpful Inspiring