Buckeye State Chili

Buckeye State Chili

This chili recipe is sure to please fans in the Buckeye State, with surprising flavors inspired by chocolate and peanut butter “buckeye” candies.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

10

servings

1
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1
large green bell pepper, chopped (1 cup)
2
cloves garlic, finely chopped
1
jar (16 oz) Old El Paso® Thick 'n Chunky mild salsa
1
can (15 oz) Muir Glen® organic tomato sauce
1
cup Progresso® beef flavored broth (from 32-oz carton)
1/4
cup creamy peanut butter
1/4
cup semisweet chocolate chips
1
small chipotle chile in adobo sauce (from 7-oz can), seeded and finely chopped
2
tablespoons chili powder
2
teaspoons ground cumin
1
can (15 oz) Progresso® black beans, drained, rinsed
1
bag (12 oz) Green Giant™ Steamers™ Niblets® frozen corn
  1. In 5-quart Dutch oven, cook beef, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. Stir in salsa, tomato sauce, broth, peanut butter, chocolate chips, chipotle chile, chili powder and cumin.
  3. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in beans and corn; simmer uncovered 10 to 15 minutes, stirring occasionally, until desired consistency.
Makes 10 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
See if your guests can guess the secret ingredients in this chili--peanut butter and chocolate!
Garnish with a toothpick stacked with Cheddar cheese cubes and jalapeño slices.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 900mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 5g,
    • Sugars 8g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.