Posted 12/17/2012 10:57:34 AM
As far as taste goes, these were amazing! I was worried the cookie part would be too crunchy for my taste, but it ended up being soft and chewy. They do take a while to make since you have to spread the filling and topping on each individual cookie and wait for things to cool/set, so make sure you have plenty of time set aside for these. Also, I used a bottle cap (a metal one from a liquor bottle) to make the indent in the cookies when they were still hot from the oven. I will definitely be making these again!