Bûche de Noël Reviews

Reviews & Comments

(39 Ratings)

39 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Bûche de Noël

Make this Yule log cake a family tradition during the holidays. It is a bit involved, but the rave reviews will be worth it!

Prep: 40 MinTotal: 1 Hr 25 Min

1 - 3 of 3 Reviews

Posted 12/22/2011 8:44:05 PM REPORT ABUSE AliD said:

Rating:

I have been making this recipe for many years, from an old Gold Medal cookbook. And it's a show-stopper: everyone love the taste and the yule log presentation says holiday like nothing else. Worth the effort!

This reply was: Helpful Inspiring

Posted 1/10/2011 5:33:45 AM REPORT ABUSE AnnFer said:

Rating:

This was delicious. I had excess cream filling, so I just added some grated chocolate and cocoa to it... it tasted yummy and was a coffee-choco combo. The cake turned out super.. the recipe is a keeper!

This reply was: Helpful Inspiring

Posted 12/13/2010 3:21:57 PM REPORT ABUSE RockStarNinja said:

Rating:

I actually make this cake a couple times a year and it is always a hit, especially with people who have never seen a homemade version. You'll get a lot of 'how did you do that?' The first time it was a little difficult to figure out, but I didn't have a jellyroll pan at the time. The next time I went out and bought one and it made it so much easier. All in all this is a very good recipe and if you make it once, people are going to ask you to make it again. . .if you don't want to use coffee for the cream in the middle, you can use 1tsp of vanilla, strawberry, or rum extract for a little different flavor.

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