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Reviews & Comments

Bûche de Noël with Buttercream Frosting
full spoonfull spoonfull spoonfull spoonhalf spoon (39 Ratings)

39 Ratings

5 spoons 64%
4 spoons 18%
3 spoons 3%
2 spoons
1 spoons 15%
Bûche de Noël with Buttercream Frosting
Make this Yule log cake (a French classic) a family tradition during the holidays.
Prep: 40 MinTotal: 1 Hr 25 Min
1 - 5 of 5 Reviews
Posted 12/22/2012 12:39:16 PM REPORT ABUSE MarcoSuzi said:
Rating:
This is faboulous! I've made it every year since I was first entertaining after our marriage (47 yrs. ago!). Everyone love it. Instead of 1/3 cup water,I add Triple Sec or sometimes Creme de Cocoa, (esp. in the frosting and filling). kRaves all the time. Now my grown children call and ask for the recipe or when we are together I'll make it for them. Thanks. Never has failed.
This reply was: Helpful  Inspiring
Posted 12/19/2012 4:41:34 PM REPORT ABUSE ChefCreativeCat said:
Rating:
My son made this for his French class. We used a different recipe last year, not as sweet as this... The result? His classmates want to know if he can make another one! I only had a bite:( but loved the coffee and chocolate combination. Definitely a keeper!
This reply was: Helpful  Inspiring
Posted 12/22/2011 8:44:05 PM REPORT ABUSE AliD said:
Rating:
I have been making this recipe for many years, from an old Gold Medal cookbook. And it's a show-stopper: everyone love the taste and the yule log presentation says holiday like nothing else. Worth the effort!
This reply was: Helpful  Inspiring
Posted 1/10/2011 5:33:45 AM REPORT ABUSE AnnFer said:
Rating:
This was delicious. I had excess cream filling, so I just added some grated chocolate and cocoa to it... it tasted yummy and was a coffee-choco combo. The cake turned out super.. the recipe is a keeper!
This reply was: Helpful  Inspiring
Posted 12/13/2010 3:21:57 PM REPORT ABUSE RockStarNinja said:
Rating:
I actually make this cake a couple times a year and it is always a hit, especially with people who have never seen a homemade version. You'll get a lot of 'how did you do that?' The first time it was a little difficult to figure out, but I didn't have a jellyroll pan at the time. The next time I went out and bought one and it made it so much easier. All in all this is a very good recipe and if you make it once, people are going to ask you to make it again. . .if you don't want to use coffee for the cream in the middle, you can use 1tsp of vanilla, strawberry, or rum extract for a little different flavor.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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