Halloween Gummy Worm Punch

  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 14

Ingredients

  • 1 cup gummy candy worms
  • 4 cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
  • 3 cans (12 oz each) orange-flavored carbonated beverage
  • 3 cans (12 oz each) grape-flavored carbonated beverage
  • 1 can (11.5 oz) frozen grape juice concentrate, thawed

Steps

  • 1
    In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
  • 2
    Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
  • 3
    Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

  • To get a head start on your Gummy Worm Punch, make the ice ring up to a week before your party. Refrigerate carbonated beverages the morning of the party so they're cold when you prepare the punch.
  • Garnish glasses with additional gummy worms candy for more Halloween fun.
  • No ring pan? Sub in a 6-cup Bundt pan instead—just be sure that the pan fits inside your punch bowl before filling and continuing with this Halloween Gummy Worm Punch recipe.

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
40mg
1%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
44g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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