Halloween Gummy Worm Punch

The fruit flavored ice ring keeps the pleasing punch cold without diluting the fabulous flavor- serve with gummy worms- perfect for a Halloween party!

  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 14

1
cup gummy candy worms
4
cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
3
cans (12 oz each) orange-flavored carbonated beverage
3
cans (12 oz each) grape-flavored carbonated beverage
1
can (11.5 oz) frozen grape juice concentrate, thawed

  • 1 In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
  • 2 Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
  • 3 Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

Expert Tips

To get a head start, make the ice ring up to a week before your party. Refrigerate carbonated beverages the morning of the party so they're cold when you prepare the punch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
40mg
40%;
Total Carbohydrate
48g
48%
(Dietary Fiber
0g
0%
  Sugars
44g
44%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
60%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.