Bubbly Black Punch with Wormy Ice Ring

Bubbly Black Punch with Wormy Ice Ring

The fruit flavored ice ring keeps the pleasing punch cold without diluting the fabulous flavor- serve with gummy worms- perfect for a Halloween party!

Prep Time



Total Time






cup gummy candy worms
cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
cans (12 oz each) orange-flavored carbonated beverage
cans (12 oz each) grape-flavored carbonated beverage
can (11.5 oz) frozen grape juice concentrate, thawed
  1. In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
  2. Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
  3. Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.
Makes 14 servings (3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To get a head start, make the ice ring up to a week before your party. Refrigerate carbonated beverages the morning of the party so they're cold when you prepare the punch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 40mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 0g,
    • Sugars 44g),
  • Protein 0g;
Percent Daily Value*:
    • 0 Starch;
    • 1 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.