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    422

Bubbling Cauldron Cheese Dip with Bat Wing Dippers

 3 Ratings
3 Comments
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 14
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    422

No eye of newt or wing of bat in this creamy dip; just an easy mix of melted cheeses and a touch of garlic.

Ingredients

1
loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1
container (8 oz) reduced-fat chives-and-onion cream cheese
1
cup shredded sharp Cheddar cheese (4 oz)
1/2
cup milk
1
large clove garlic, finely chopped
12
oz blue tortilla chips (from two 9-oz bags)

Directions

  • 1 In 1 1/2-quart microwavable bowl, mix all ingredients except tortilla chips. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.
  • 2 Serve warm with tortilla chips.

Expert Tips

To make on the stovetop, mix all ingredients except the tortilla chips in a double boiler. Cook over hot water on medium heat, stirring frequently, until melted and smooth.

To easily remove the skin from a clove of garlic, smash the clove with the flat side of a heavy knife to crack the skin, and then slip it off.

Nutrition Information

No nutrition information available for this recipe.
Trademarks referred to herein are the properties of their respective owners.

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