Bubbling Cauldron Cheese Dip with Bat Wing Dippers

Bubbling Cauldron Cheese Dip with Bat Wing Dippers

No eye of newt or wing of bat in this creamy dip; just an easy mix of melted cheeses and a touch of garlic.

Prep Time

05

Minutes

Total Time

10

Minutes

Makes

14

servings

1
loaf (16 oz) prepared cheese product, cut into cubes
1
container (8 oz) reduced-fat chives-and-onion cream cheese
1
cup shredded sharp Cheddar cheese (4 oz)
1/2
cup milk
1
large clove garlic, finely chopped
12
oz blue tortilla chips (from two 9-oz bags)
  1. In 1 1/2-quart microwavable bowl, mix all ingredients except tortilla chips. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.
  2. Serve warm with tortilla chips.
Makes 14 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To make on the stovetop, mix all ingredients except the tortilla chips in a double boiler. Cook over hot water on medium heat, stirring frequently, until melted and smooth.
How-To
To easily remove the skin from a clove of garlic, smash the clove with the flat side of a heavy knife to crack the skin, and then slip it off.

Nutrition Information:

1 Serving (1 Serving (1/4 cup dip and 12 chips per serving))
  • Calories 300
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 45mg;
  • Sodium 740mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.