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Bubbling Cauldron Cheese Dip with Bat Wing Dippers

 3 Ratings
3 Comments
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 14
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No eye of newt or wing of bat in this creamy dip; just an easy mix of melted cheeses and a touch of garlic.

Ingredients

1
loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1
container (8 oz) reduced-fat chives-and-onion cream cheese
1
cup shredded sharp Cheddar cheese (4 oz)
1/2
cup milk
1
large clove garlic, finely chopped
12
oz blue tortilla chips (from two 9-oz bags)

Directions

  • 1 In 1 1/2-quart microwavable bowl, mix all ingredients except tortilla chips. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.
  • 2 Serve warm with tortilla chips.

Expert Tips

To make on the stovetop, mix all ingredients except the tortilla chips in a double boiler. Cook over hot water on medium heat, stirring frequently, until melted and smooth.

To easily remove the skin from a clove of garlic, smash the clove with the flat side of a heavy knife to crack the skin, and then slip it off.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/4 cup dip and 12 chips per serving)
Calories
250.8
Calories from Fat
170
% Daily Value
Total Fat
9.6g
15%
Saturated Fat
2.7g
13%
Trans Fat
1/2g
Cholesterol
9.1mg
3%
Sodium
296.4mg
12%
Total Carbohydrate
33.5g
11%
Dietary Fiber
2.8g
11%
Sugars
3.0g
Protein
7.9g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15.90%
16%
Calcium
14.80%
15%
Iron
9.60%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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