No eye of newt or wing of bat in this creamy dip; just an easy mix of melted cheeses and a touch of garlic.
SAVE ON THIS RECIPE!
To make on the stovetop, mix all ingredients except the tortilla chips in a double boiler. Cook over hot water on medium heat, stirring frequently, until melted and smooth.
To easily remove the skin from a clove of garlic, smash the clove with the flat side of a heavy knife to crack the skin, and then slip it off.
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