Treat your guests to this flavorful salad that’s made with Brussels sprouts and red cabbage - a perfect side dish that’s ready in 15 minutes.
SAVE ON THIS RECIPE!
Toasting pecans brings out their flavor. To toast them, sprinkle pecans in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown.
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