Brussels Sprouts Salad

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 14

Ingredients

Ingredients

1
lb fresh Brussels sprouts, trimmed
1 1/2
cups thinly shredded red cabbage
8
slices center-cut bacon, crisply cooked, crumbled
1/2
cup sweetened dried cranberries
1/3
cup chopped pecans, toasted
1/3
cup light olive oil-and-vinegar dressing
1/4
cup orange juice
3
tablespoons fresh lemon juice
1/4
cup shaved Parmesan cheese

Directions

Directions

  • 1 Slice Brussels sprouts as thinly as possible. In large bowl, toss Brussels sprouts, cabbage, bacon, cranberries and pecans.
  • 2 In small bowl, stir dressing, orange juice and lemon juice with wire whisk until well blended. Pour dressing over salad; toss to coat. Top with cheese.

Notes










Tips

Expert Tips

Toasting pecans brings out their flavor. To toast them, sprinkle pecans in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
76
% Daily Value
Total Fat
4g
0%
Saturated Fat
1g
0%
Sodium
193mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
2g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Vegetable; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.