Brussels Sprouts Salad

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 14

Ingredients

Ingredients

1
lb fresh Brussels sprouts, trimmed
1 1/2
cups thinly shredded red cabbage
8
slices center-cut bacon, crisply cooked, crumbled
1/2
cup sweetened dried cranberries
1/3
cup chopped pecans, toasted
1/3
cup light olive oil-and-vinegar dressing
1/4
cup orange juice
3
tablespoons fresh lemon juice
1/4
cup shaved Parmesan cheese

Directions

Directions

  • 1 In large bowl, toss Brussels sprouts, cabbage, bacon, cranberries and pecans.
  • 2 In small bowl, stir dressing, orange juice and lemon juice with wire whisk until well blended. Pour dressing over salad; toss to coat. Top with cheese. Serve immediately.

Notes










Tips

Expert Tips

Toasting pecans brings out their flavor. To toast them, sprinkle pecans in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
76
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Sodium
193mg
193%;
Total Carbohydrate
9g
9%
(Dietary Fiber
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1/2 Vegetable; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.