Brussel Sprout Hash with Carmelized Shallots

This side dish was introduced to us at a Thanksgiving meal prepared by our daughter, Pam, who has developed into an excellent cook. Happy Thanksgiving, Pam and Mike!

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Member Recipe By Lz1935

Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

6: tablespoons butter, divided

1/2: pound shallots, thinly sliced

2: tablespoons apple cider vinegar

4: teaspoons sugar

1 1/2: pounds brussel sprouts, trimmed

3: tablespoons extra virgin olive oil

1: cup water

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Directions

1 Melt 3 T in medium skillet over medium heat. Add shallots and sprinkle with kosher salt and pepper. Saute until soft and golden, about 10 min. Add vinegar and sugar and stir about 3 min. until brown and glazed. Half brussel sprouts lengthwise, cut lengthwise into 1/8

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