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Brussel Sprout Hash and Carmelized Shallots

This is an excellent side dish if you would like to serve something a little out of the ordinary.

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PamForsythe

Member Recipe By PamForsythe

Prep Time 15 min
Total Time 30 min
Servings 6

Ingredients

1 1/2: pounds brussel sprouts, trimmed

1/2: pound shallots, thinly sliced

6: tablespoons butter, divided

2: tablespoons apple cider vinegar

4: teaspoons sugar

3: tablespoons extra virgin olive oil

1: cup water

: Kosher salt

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Directions

1 Recipe from Pam Forsythe

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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