No fresh tomatoes? Use 1 1/2 cups Progresso® fire-roasted diced tomatoes, drained, instead.
Pronounced “broo-SHEH-TAH” and meaning "to roast over coals," bruschetta is a traditional Italian garlic bread that's drizzled with olive oil.
Coarsely chop capers to release their flavor-rich juices. Just give them a whack with the side of a chef’s knife before adding them to the tomato mixture.