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Reviews & Comments

Bruschetta
full spoonfull spoonfull spoonfull spoonhalf spoon (35 Ratings)

35 Ratings

5 spoons 60%
4 spoons 23%
3 spoons 6%
2 spoons 9%
1 spoons 3%
Bruschetta
This quick and easy Italian favorite is topped with a savory blend of tomatoes, garlic, basil and capers.
Prep: 10 MinTotal: 18 Min
1 - 10 of 16 Reviews « Previous 1 2 Next » 
Posted 8/5/2011 9:47:15 PM REPORT ABUSE Sabine12 said:
Rating:
This is soo good! My first bruschetta,and I loved it. The flavor is so strong; every ingredient can be tasted in the mix. The capers add a surprising twist, too!
This reply was: Helpful  Inspiring
Posted 6/11/2011 2:31:04 PM REPORT ABUSE zg0613 said:
Rating:
Way too much garlic!
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Posted 8/27/2010 11:01:17 AM REPORT ABUSE MumsieMeem said:
Rating:
I LOVE this recipe! I use 3 Roma tomatoes, finely chop mined garlic, add a little bit more fresh basil and chop up the capers. I add some of the olive oil (previous review is right the better the oil the better the taste...NO VEGETABLE OIL!!!). I first followed the recipe and did the toast, but we like to let the flavors blend overnight, mix it up and eat it on saltine crackers.Easy, healthy snack.
This reply was: Helpful  Inspiring
Posted 7/30/2009 6:31:03 AM REPORT ABUSE vakbuyer said:
Rating:
Excellent & easy. My family commented that it reminded them of a fancy Italian restaurant! The only change I made was to brush the bread with seasoned olive oil, the kind you use for dipping. Fresh basil is a must.
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Posted 8/5/2008 6:31:23 PM REPORT ABUSE yummy123 said:
Rating:
This was great!! I did a few adjustments to the recipe that if you give it a try I am sure you will love. I used stewed sliced tomatoes instead of what the recipe called for. I also used parmesean cheese and pepperoni slices and even though it still looked like bruschetta tasted like a small homemade pizza. Definitely will make this again.
This reply was: Helpful  Inspiring
Posted 1/30/2008 6:07:53 PM REPORT ABUSE Ebeyerinski said:
Rating:
I loved this recipe but I skinned the tomatoes & added a couple of capfuls of balsalmic vinegar to the tomato mix. Also I find the better the olive oil the better the over all flavor & don't reccomend using vegetable oil.
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Posted 12/26/2007 6:06:41 PM REPORT ABUSE mama -sam said:
Rating:
very good
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Posted 12/19/2007 6:18:56 PM REPORT ABUSE bakinfire1944 said:
Rating:
I made this for a get-together and it was a hit with everyone I liked it alot anyone who needs something to make for a party or for only two it is great!!!
This reply was: Helpful  Inspiring
Posted 8/20/2007 9:55:17 AM REPORT ABUSE J Herd said:
Rating:
Admittedly garlic cloves vary in size. The two I used contributed an overwhelming garlic flavor and bite. We like bruschetta as a combination salad and bread part of our meal, not necessarily as an appetizer. I will make this again because it is easy but will rub a cut garlic clove on the bread instead of adding garlic to the tomatoes. I found the capers to be an optional ingredient.
This reply was: Helpful  Inspiring
Posted 5/29/2007 10:07:04 AM REPORT ABUSE NATY423 said:
Rating:
I FIRST MADE THIS AS A CHRISTMAS APPETIZER (12/2006), IT WENT OVER SO WELL I HAVE MY FRIENDS ASKING FOR THE RECIPE AND IF I WILL MAKE IT AT EVERY GET TOGETHER. IT''S SIMPLE TO MAKE AND DELICIOUS TO EAR!!!
This reply was: Helpful  Inspiring
1 - 10 of 16 Reviews « Previous 1 2 Next » 
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