Posted 8/27/2010 11:01:17 AM
I LOVE this recipe! I use 3 Roma tomatoes, finely chop mined garlic, add a little bit more fresh basil and chop up the capers. I add some of the olive oil (previous review is right the better the oil the better the taste...NO VEGETABLE OIL!!!). I first followed the recipe and did the toast, but we like to let the flavors blend overnight, mix it up and eat it on saltine crackers.Easy, healthy snack.