The intense flavors of Gorgonzola are softened beautifully with a drizzle of honey in this easy-prep appetizer recipe.
January 26, 2011
slices (1/2-inch thick) baguette bread, about 1 loaf
cup extra-virgin olive oil
ounces Gorgonzola, crumbled
Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.
The sweet/salty combo is perfect - It's easy and appears gourmet.
No nutrition information available for this recipe.