Bruschetta with Gorgonzola Cheese and Honey

Blogger, Christy Denney of The Girl Who Ate Everything shares her signature recipe for bruschetta. Made with crumbled Gorgonzola cheese and drizzled with honey this bruschetta makes wonderful appetizer for any occasion.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 36

slices (1/2-inch thick) baguette bread, about 1 loaf
cup extra-virgin olive oil
tablespoons honey
ounces Gorgonzola, crumbled

  • 1 Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
  • 2 Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  • 3 Drizzle the toasts with honey. Place on a serving platter and serve immediately.

Expert Tips

The sweet/salty combo is perfect - It's easy and appears gourmet.