Bruschetta with Gorgonzola Cheese and Honey

Bruschetta with Gorgonzola Cheese and Honey

Blogger, Christy Denney of The Girl Who Ate Everything shares her signature recipe for bruschetta. Made with crumbled Gorgonzola cheese and drizzled with honey this bruschetta makes wonderful appetizer for any occasion.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

36

appetizers

36
slices (1/2-inch thick) baguette bread, about 1 loaf
1/4
cup extra-virgin olive oil
4
tablespoons honey
8
ounces Gorgonzola, crumbled
  1. Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
  2. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  3. Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Makes 36 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The sweet/salty combo is perfect - It's easy and appears gourmet.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.