1/2
package (3.5-oz size) sliced pepperoni, cut in half
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Steps
1
In medium bowl, mix dressing ingredients.
2
Cook and drain tortellini as directed on package. Rinse with cold water to cool; drain. In large bowl, toss tortellini with dressing, mushrooms, cheese, onion, olives and pepperoni; stir in reserved tomato juice.
3
Cover and refrigerate 1 to 4 hours before serving.
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Save time by substituting 1 container (16 oz) fresh bruschetta mix for the dressing. Look for this product in the deli or fresh pasta section of the supermarket.
Consider serving this salad as a main dish. Complete the meal with a side of fresh steamed green beans and a crusty baguette.
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