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Bruschetta-Style Tortellini Salad

Pizza in a bowl! It’s what you’ll think when you take your first bite.

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( 2 Ratings)

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Prep Time 20 min
Total Time 20 min
Servings 10

Ingredients

Bruschetta Dressing

1: can (14.5 oz) Muir Glen® organic diced tomatoes, drained, juice reserved

1/4: cup chopped fresh basil leaves

2: tablespoons extra-virgin olive oil

1: clove garlic, finely chopped

Salad

1: package (20 oz) refrigerated cheese-filled tortellini

2: cups sliced fresh mushrooms (about 5 oz)

1: cup cubed mozzarella cheese

1/2: cup chopped red onion

1: can (2 1/4 oz) sliced ripe olives, drained

1/2: package (3.5-oz size) sliced pepperoni, cut in half

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Directions

1 In medium bowl, mix dressing ingredients.
2 Cook and drain tortellini as directed on package. Rinse with cold water to cool; drain. In large bowl, toss tortellini with dressing, mushrooms, cheese, onion, olives and pepperoni; stir in reserved tomato juice.
3 Cover and refrigerate 1 to 4 hours before serving.

EXPERT TIPS

Expert Tips

Save time by substituting 1 container (16 oz) fresh bruschetta mix for the dressing. Look for this product in the deli or fresh pasta section of the supermarket.

Consider serving this salad as a main dish. Complete the meal with a side of fresh steamed green beans and a crusty baguette.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 510mg; 510%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 8%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 7/11/2012 4:29:14 PM REPORT ABUSE PrairieSpy said:

Rating:

Maybe I'm just a slow food preparer but 20 minutes for this salad is a bit unrealistic. I even dovetailed tasks, but you do have to prep a number of things and refrigerate it an hour or more. Fast prep sounds appealing but I felt I was lied to this time! Hope it tastes yummy.

This reply was: Helpful Inspiring