Bruschetta-Style Tortellini Salad

Bruschetta-Style Tortellini Salad

Pizza in a bowl! It’s what you’ll think when you take your first bite.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

10

servings

Bruschetta Dressing
1
can (14.5 oz) Muir Glen® organic diced tomatoes, drained, juice reserved
1/4
cup chopped fresh basil leaves
2
tablespoons extra-virgin olive oil
1
clove garlic, finely chopped
Salad
1
package (20 oz) refrigerated cheese-filled tortellini
2
cups sliced fresh mushrooms (about 5 oz)
1
cup cubed mozzarella cheese
1/2
cup chopped red onion
1
can (2 1/4 oz) sliced ripe olives, drained
1/2
package (3.5-oz size) sliced pepperoni, cut in half
  1. In medium bowl, mix dressing ingredients.
  2. Cook and drain tortellini as directed on package. Rinse with cold water to cool; drain. In large bowl, toss tortellini with dressing, mushrooms, cheese, onion, olives and pepperoni; stir in reserved tomato juice.
  3. Cover and refrigerate 1 to 4 hours before serving.
Makes 10 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Save time by substituting 1 container (16 oz) fresh bruschetta mix for the dressing. Look for this product in the deli or fresh pasta section of the supermarket.
Tip
Consider serving this salad as a main dish. Complete the meal with a side of fresh steamed green beans and a crusty baguette.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 510mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.