Brunch Quiche Pizza

Wake up to a savory bacon and asparagus pizza that was meant for breakfast!

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( 6 Ratings)

6 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 17%

2 Stars 17%

1 Stars

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Prep Time 30 min
Total Time 55 min
Servings 8

Ingredients

Pat-in-Pan Pizza Crust

2: cups Gold Medal® all-purpose flour

1/4: teaspoon salt

1/2: cup vegetable oil

3: tablespoons cold water

Filling

1 1/2: cups shredded Cheddar cheese (6 oz)

1: package (3.5 oz) sliced Canadian bacon, cut into strips

1/2: cup 1 1/2-inch pieces fresh asparagus

3: eggs

1: container (8 oz) sour cream

2: medium green onions, chopped (2 tablespoons)

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Directions

1 Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
2 Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
3 Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Canadian bacon is a lean smoked meat more similar to ham than it is to regular bacon. It comes in cylindrical chunks that can be sliced or cut as well as in a newer pizza-style, pre-sliced shape that's great for this recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 11g, 11% Trans Fat 0g 0% ),
Cholesterol: 130mg; 130%;
Sodium: 430mg; 430%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;