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Prep 30min
Total55min
Servings8
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Ingredients
Pat-in-Pan Pizza Crust
2
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
1/2
cup vegetable oil
3
tablespoons cold water
Filling
1 1/2
cups shredded Cheddar cheese (6 oz)
1
package (3.5 oz) sliced Canadian bacon, cut into strips
1/2
cup 1 1/2-inch pieces fresh asparagus
3
eggs
1
container (8 oz) sour cream
2
medium green onions, chopped (2 tablespoons)
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Steps
1
Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
2
Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
3
Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.
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Canadian bacon is a lean smoked meat more similar to ham than it is to regular bacon. It comes in cylindrical chunks that can be sliced or cut as well as in a newer pizza-style, pre-sliced shape that's great for this recipe.
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