Brunch Quiche Pizza

Brunch Quiche Pizza

Wake up to a savory bacon and asparagus pizza that was meant for breakfast!

Prep Time

30

Minutes

Total Time

55

Minutes

Makes

8

servings

Pat-in-Pan Pizza Crust
2
cups Gold Medal® all-purpose flour
1/4
teaspoon salt
1/2
cup vegetable oil
3
tablespoons cold water
Filling
1 1/2
cups shredded Cheddar cheese (6 oz)
1
package (3.5 oz) sliced Canadian bacon, cut into strips
1/2
cup 1 1/2-inch pieces fresh asparagus
3
eggs
1
container (8 oz) sour cream
2
medium green onions, chopped (2 tablespoons)
  1. Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
  2. Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
  3. Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Canadian bacon is a lean smoked meat more similar to ham than it is to regular bacon. It comes in cylindrical chunks that can be sliced or cut as well as in a newer pizza-style, pre-sliced shape that's great for this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 11g,
    • Trans Fat 0g),
  • Cholesterol 130mg;
  • Sodium 430mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.