Brunch Oven Omelet with Canadian Bacon

Brunch Oven Omelet with Canadian Bacon

Nothing could be easier than baking omelets for everyone in one dish! Topped with maple-flavored Canadian bacon, it’s a real crowd pleaser, too.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

12

servings

1
lb Canadian-style bacon, cut into 24 (1/8-inch) slices
1/4
cup maple-flavored syrup
1/4
cup butter or margarine
18
eggs
1
cup sour cream
1
cup milk
2
teaspoons salt
4
medium green onions, chopped (1/4 cup)
Chopped fresh parsley
  1. Heat oven to 325°F. Place bacon slices on sheet of heavy-duty foil. Pour syrup over bacon. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  2. In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt dish so butter coats bottom. In large bowl, beat eggs, sour cream, milk and salt with wire whisk until blended. Stir in onions. Pour into baking dish.
  3. Bake omelet and bacon packet about 35 minutes or until eggs are set but moist and bacon is hot. Arrange bacon on omelet. Sprinkle with parsley.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Lightening up this dish is easy! Canadian bacon is already lower in fat, so just use reduced- or fat-free sour cream and substitute fat-free cholesterol-free egg product for the whole eggs.
Success
Don't let all those eggs bowl you over. Use a large bowl for mixing all the ingredients.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 275
    • (Calories from Fat 170 ),
  • Total Fat 19 g
    • (Saturated Fat 8 g,),
  • Cholesterol 360 mg;
  • Sodium 1020 mg;
  • Total Carbohydrate 8 g
    • (Dietary Fiber 0g,
  • Protein 18 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Milk;
    • 2 High-Fat Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.