Brunch Oven Omelet with Canadian Bacon

Nothing could be easier than baking omelets for everyone in one dish! Topped with maple-flavored Canadian bacon, it’s a real crowd pleaser, too.

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( 18 Ratings)

18 Ratings

5 Stars 44%

4 Stars 39%

3 Stars 11%

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Prep Time 15 min
Total Time 50 min
Servings 12

Ingredients

1: lb Canadian-style bacon, cut into 24 (1/8-inch) slices

1/4: cup maple-flavored syrup

1/4: cup butter or margarine

18: eggs

1: cup sour cream

1: cup milk

2: teaspoons salt

4: medium green onions, chopped (1/4 cup)

: Chopped fresh parsley

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Directions

1 Heat oven to 325°F. Place bacon slices on sheet of heavy-duty foil. Pour syrup over bacon. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
2 In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt dish so butter coats bottom. In large bowl, beat eggs, sour cream, milk and salt with wire whisk until blended. Stir in onions. Pour into baking dish.
3 Bake omelet and bacon packet about 35 minutes or until eggs are set but moist and bacon is hot. Arrange bacon on omelet. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

Lightening up this dish is easy! Canadian bacon is already lower in fat, so just use reduced- or fat-free sour cream and substitute fat-free cholesterol-free egg product for the whole eggs.

Don't let all those eggs bowl you over. Use a large bowl for mixing all the ingredients.

Got questions? Our experts have the answers. Ask Betty now.