WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Brunch Ham and Egg Muffins

Have leftover ham and hard-cooked eggs? Then you can have this delicious dish finished in even shorter order.

Save and Share

false

( 5 Ratings)

5 Ratings

5 Stars 40%

4 Stars 40%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 1 )

8043cb1f-2872-402a-95c4-23ff229a014a

Prep Time 45 min
Total Time 45 min
Servings 4

Ingredients

8: large eggs

1: package (0.9-oz) hollandaise sauce mix

1: cup milk

1/4: cup butter

1: teaspoon lemon juice

1/4: teaspoon dried dill weed

: Dash pepper

8: oz sliced cooked ham

4: English muffins, split, toasted

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Place eggs in single layer in large saucepan or Dutch oven; add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; cut eggs into quarters. Set aside.
2 In medium saucepan, prepare sauce mix with milk and butter as directed on package. Stir in quartered hard-cooked eggs, lemon juice, dill and pepper. Cook and stir 2 to 3 minutes or until thoroughly heated.
3 Place ham on microwave-safe plate; cover loosely with microwave-safe plastic wrap. Microwave on Medium for 2 to 3 minutes or until thoroughly heated.
4 Place 2 muffin halves on each serving plate. Arrange ham slices on muffins. Spoon egg mixture over ham.

EXPERT TIPS

Expert Tips

This simple recipe makes use of the eggs that are leftover from the Easter egg hunt, as well as any leftovers from the holiday dinner ham. If you have hard-cooked eggs on hand, omit the cooking directions in step 1.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 13g, 13% Trans Fat 1g 1% ),
Cholesterol: 490mg; 490%;
Sodium: 1490mg; 1490%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 2g 2% Sugars 11g 11% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 8/1/2010 12:04:11 PM REPORT ABUSE amp456 said:

Rating:

This was very good. We had it for lunch today. I cooked the eggs this morning. We went out on errands. This came together easily when we returned. I used ham from the deli.

This reply was: Helpful Inspiring