Brunch Ham and Egg Muffins

Brunch Ham and Egg Muffins

Have leftover ham and hard-cooked eggs? Then you can have this delicious dish finished in even shorter order.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

4

servings

8
large eggs
1
package (0.9-oz) hollandaise sauce mix
1
cup milk
1/4
cup butter
1
teaspoon lemon juice
1/4
teaspoon dried dill weed
Dash pepper
8
oz sliced cooked ham
4
English muffins, split, toasted
  1. Place eggs in single layer in large saucepan or Dutch oven; add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; cut eggs into quarters. Set aside.
  2. In medium saucepan, prepare sauce mix with milk and butter as directed on package. Stir in quartered hard-cooked eggs, lemon juice, dill and pepper. Cook and stir 2 to 3 minutes or until thoroughly heated.
  3. Place ham on microwave-safe plate; cover loosely with microwave-safe plastic wrap. Microwave on Medium for 2 to 3 minutes or until thoroughly heated.
  4. Place 2 muffin halves on each serving plate. Arrange ham slices on muffins. Spoon egg mixture over ham.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
This simple recipe makes use of the eggs that are leftover from the Easter egg hunt, as well as any leftovers from the holiday dinner ham. If you have hard-cooked eggs on hand, omit the cooking directions in step 1.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 13g,
    • Trans Fat 1g),
  • Cholesterol 490mg;
  • Sodium 1490mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 11g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.