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Brunch Enchiladas

Bloggers Adam and Joanne Gallagher from Inspired Taste make brunch easy with these do-ahead enchiladas. Learn to make this recipe with our how-to article.

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 (6) 3 Reviews
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  • Prep Time 15 min
  • Total Time 8 hr 55 min
  • Servings 5

Ingredients

2
cups finely chopped cooked ham
1
cup finely chopped red bell pepper
1/2
cup sliced green onions (8 medium)
2
cups shredded Cheddar cheese (8 oz)
10
Old El Paso™ flour tortillas for burritos (8-inch; from two 11-oz packages)
6
eggs
2
cups half-and-half
1
tablespoon Gold Medal™ all-purpose flour
1/2
teaspoon salt
Red pepper sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, stir together ham, bell pepper, green onions and 1 cup of the cheese. Place 1/3 cup ham mixture down center of each tortilla; roll up and place seam side down in baking dish.
  • 3 In another large bowl, beat eggs, half-and-half, flour and salt. Pour over tortillas. Cover; refrigerate 8 hours or overnight.
  • 4 To serve, heat oven to 350°F. Uncover dish; sprinkle remaining 1 cup cheese over top. Cover baking dish; bake 25 minutes. Uncover; bake 10 minutes longer or until set and cheese is melted. Serve with red pepper sauce on the side.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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