Brunch Casserole

  • Prep 20 min
  • Total 9 hr 20 min
  • Servings 8

Ingredients

  • 2 boxes Betty Crocker™ Seasoned Skillets® hash brown potatoes
  • 1 1/2 lb bulk spicy pork sausage
  • 2 medium red bell peppers, chopped (2 cups)
  • 8 medium green onions, chopped (1/2 cup)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded pepper Jack cheese (4 oz)
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 eggs
  • Chopped fresh cilantro, if desired

Steps

  • 1
    Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water. Let stand 3 minutes. Drain well; return potatoes to bowl.
  • 2
    In 12-inch skillet, cook sausage over medium heat 5 minutes. Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender. Drain. Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses. Spread in baking dish.
  • 3
    In medium bowl, beat milk, salt, pepper and eggs until blended. Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.
  • 4
    Heat oven to 375°F. Uncover baking dish. Bake 50 minutes or until light golden brown and cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.

Nutrition Facts

Serving Size: 1 Serving
Calories
628
Total Fat
40g
0%
Saturated Fat
16g
0%
Sodium
1812mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
4g
0%
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 3 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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