Brunch Casserole

Brunch Casserole

Enjoy this cheesy casserole made using Betty Crocker® Seasoned Skillets® hash brown potatoes, pork sausage and veggies – perfect for a brunch or dinner.

Prep Time

20

Minutes

Total Time

9:20

Hrs:Mins

Makes

8

servings

2
boxes Betty Crocker® Seasoned Skillets® hash brown potatoes
1 1/2
lb bulk spicy pork sausage
2
medium red bell peppers, chopped (2 cups)
8
medium green onions, chopped (1/2 cup)
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded pepper Jack cheese (4 oz)
2
cups milk
1/2
teaspoon salt
1/2
teaspoon pepper
6
eggs
Chopped fresh cilantro, if desired
  1. Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water. Let stand 3 minutes. Drain well; return potatoes to bowl.
  2. In 12-inch skillet, cook sausage over medium heat 5 minutes. Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender. Drain. Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses. Spread in baking dish.
  3. In medium bowl, beat milk, salt, pepper and eggs until blended. Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.
  4. Heat oven to 375°F. Uncover baking dish. Bake 50 minutes or until light golden brown and cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 628
    • Total Fat 40g
      • (Saturated Fat 16g,),
    • Sodium 1812mg;
    • Total Carbohydrate 39g
      • (Dietary Fiber 4g,
    • Protein 26g;
    Percent Daily Value*:
      Exchanges:
      • 2 1/2 Starch;
      • 3 High-Fat Meat;
      • 3 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.