Brunch Casserole

Enjoy this cheesy casserole made using Betty Crocker® Seasoned Skillets® hash brown potatoes, pork sausage and veggies – perfect for a brunch or dinner.

  • Prep Time 20 min
  • Total Time 9 hr 20 min
  • Servings 8

Ingredients

2
boxes Betty Crocker™ Seasoned Skillets® hash brown potatoes
1 1/2
lb bulk spicy pork sausage
2
medium red bell peppers, chopped (2 cups)
8
medium green onions, chopped (1/2 cup)
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded pepper Jack cheese (4 oz)
2
cups milk
1/2
teaspoon salt
1/2
teaspoon pepper
6
eggs
Chopped fresh cilantro, if desired
  • 1 Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water. Let stand 3 minutes. Drain well; return potatoes to bowl.
  • 2 In 12-inch skillet, cook sausage over medium heat 5 minutes. Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender. Drain. Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses. Spread in baking dish.
  • 3 In medium bowl, beat milk, salt, pepper and eggs until blended. Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.
  • 4 Heat oven to 375°F. Uncover baking dish. Bake 50 minutes or until light golden brown and cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
628
,
% Daily Value
Total Fat
40g
40%
(Saturated Fat
16g,
16%
),
Sodium
1812mg
1812%;
Total Carbohydrate
39g
39%
(Dietary Fiber
4g
4%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 3 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.