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Brunch Casserole

Enjoy this cheesy casserole made using Betty Crocker® Seasoned Skillets® hash brown potatoes, pork sausage and veggies – perfect for a brunch or dinner.

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Prep Time 20 min
Total Time 9 hr 20 min
Servings 8

Ingredients

2: boxes Betty Crocker® Seasoned Skillets® hash brown potatoes

1 1/2: lb bulk spicy pork sausage

2: medium red bell peppers, chopped (2 cups)

8: medium green onions, chopped (1/2 cup)

1: cup shredded Cheddar cheese (4 oz)

1: cup shredded pepper Jack cheese (4 oz)

2: cups milk

1/2: teaspoon salt

1/2: teaspoon pepper

6: eggs

: Chopped fresh cilantro, if desired

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Directions

1 Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water. Let stand 3 minutes. Drain well; return potatoes to bowl.
2 In 12-inch skillet, cook sausage over medium heat 5 minutes. Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender. Drain. Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses. Spread in baking dish.
3 In medium bowl, beat milk, salt, pepper and eggs until blended. Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.
4 Heat oven to 375°F. Uncover baking dish. Bake 50 minutes or until light golden brown and cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 628

% Daily Value

Total Fat: 40g; 40%
(Saturated Fat 16g, 16% ),
Sodium: 1812mg; 1812%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 4g 4% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

2 1/2 Starch; 3 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/7/2012 8:47:17 AM REPORT ABUSE cdhull3 said:

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I have made this 4 times now and every single time multiple people ask me for the recipe! They scrape the baking dish clean! This is the best crowd pleaser ever! Thanks Betty!Oh, and I use spicy sausage for an added kick.

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