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Brunch Bread Pudding

Make fruit-topped bread pudding the center of a fast and fabulous brunch.

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( 29 Ratings)

29 Ratings

5 Stars 45%

4 Stars 21%

3 Stars 14%

2 Stars 14%

1 Stars

Member Reviews ( 6 )

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Prep Time 30 min
Total Time 3 hr 30 min
Servings 6

Ingredients

Bread Pudding

1/2: loaf (1-pound size) French bread, torn into 1-inch pieces (8 cups)

2: tablespoons raisins

3: eggs

1/3: cup granulated sugar

1/2: teaspoon ground cinnamon

: Dash of salt

1 1/2: cups milk

2: tablespoons packed brown sugar

Cran-Raspberry Topping

1: package (10 ounces) frozen raspberries, thawed

1: cup granulated sugar

1: cup cranberries

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Directions

1 Grease square pan, 9x9x2 inches. Spread bread evenly in pan. Sprinkle with raisins.
2 In medium bowl, beat eggs, 1/3 cup granulated sugar, the cinnamon and salt, using fork. Stir in milk; pour over bread. Sprinkle with brown sugar. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
3 Heat oven to 325ºF. Bake uncovered 50 to 60 minutes or until golden brown.
4 Meanwhile, drain raspberries, reserving 1/2 cup juice. In 2-quart saucepan, mix juice and 1 cup granulated sugar. Heat to boiling; boil 5 minutes. Stir in raspberries and cranberries; reduce heat. Simmer about 3 minutes, stirring occasionally, until cranberries are tender but do not burst. Serve with warm bread pudding.

EXPERT TIPS

Expert Tips

Serve wtih Canadian bacon and fresh fruit.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 415
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% ),
Cholesterol: 110mg; 110%;
Sodium: 280mg; 280%;
Total Carbohydrate: 88g; 88%
(Dietary Fiber 4g 4% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 12%;
Iron: 10%;

Exchanges:

3 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 12/26/2010 12:02:45 PM REPORT ABUSE PrairieSpy said:

Rating:

Made for Christmas morning this year. Very good.

This reply was: Helpful Inspiring

Posted 8/1/2010 8:22:36 PM REPORT ABUSE Julianna1026 said:

Rating:

I love bread pudding and this one is the best I have ever made. it is not only easy, it is wonderful to the taste buds. My family loves it. I make a pecan rum sauce to put over top with vanilla ice cream for a special treat. You should really try this one!!!

This reply was: Helpful Inspiring

Posted 12/23/2007 11:59:54 AM REPORT ABUSE BonitaCooker said:

Rating:

This is a great bread pudding recipe, I've made it several times for the office, and of course it disappeared at no time at all (heck it's the office. Then I made the mistake of making it for the family, same results. This recipe is very easy to modify, I even tried it without letting it stand in the cooler for two hours. One hint, sprinkle some extra brown sugar on top, around the corners and edges, makes a great hard rim around the top. I always add a tsp of Vanilla Extract, but for the grown-up try not using the berries instead add a tsp of Anise Extact, great with a cup of coffee after a meal.

This reply was: Helpful Inspiring