Reviews & Comments

Made for Christmas morning this year. Very good.

This is a great bread pudding recipe, I've made it several times for the office, and of course it disappeared at no time at all (heck it's the office. Then I made the mistake of making it for the family, same results. This recipe is very easy to modify, I even tried it without letting it stand in the cooler for two hours. One hint, sprinkle some extra brown sugar on top, around the corners and edges, makes a great hard rim around the top. I always add a tsp of Vanilla Extract, but for the grown-up try not using the berries instead add a tsp of Anise Extact, great with a cup of coffee after a meal.