Brownies on a Stick

  • Prep Time 30 min
  • Total Time 3 hr 40 min
  • Servings 15

Ingredients

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
15
craft sticks (flat wooden sticks with rounded ends)
2/3
cup semisweet chocolate chips (4 oz)
1 1/2
teaspoons shortening
Assorted Betty Crocker™ Decorating Decors candy sprinkles

Directions

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 9-inch pan. Cool completely, about 1 1/2 hours.
  • 2 Place in freezer 30 minutes. Remove from pan by lifting foil; peel foil away. Cut into 15 rectangular brownies, 5 rows by 3 rows. Gently insert craft stick into end of each. Place on cookie sheet; freeze 30 minutes.
  • 3 In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top one-third to half of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

Notes










Tips

Expert Tips

Try white vanilla baking chips for the chocolate chips.

Visit a cake-decorating supply store or catalog to find an array of candy sprinkles.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie Pop
Calories
290
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
160mg
7%
Potassium
130mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.