Brownies (in muffin cups)

Brownies made in easy no cut individual servings in muffin cups

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Member Recipe By AGlovestocook

Prep Time 15 min
Total Time 45 min
Servings 18

Ingredients

4: ounces (4 squares) semisweet baking chocolate (dark chocolate and German chocolate work but adjust sugar)

1: Cup Butter (or margarine I prefer butter)

4: eggs, slightly beaten

1 3/4: Cup granulated sugar

1: Cup flour

1: teaspoon vanilla extract (imitation works well also)

1 1/2: Cup chopped nuts (pecans, walnuts, which ever is your favorite even peanuts or cashews)

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Directions

1 Preheat oven to 325 Melt chocolate and butter over medium low heat. Cool.
2 Stir in eggs, sugar, flour and vanilla. Stir in nuts. Put in muffin tins. 1/3rd full or about 2 tablespoons.
3 Bake 30 mins or until toothpick inserted near center comes out clean.