Double your chocolate pleasure with a two-ingredient microwaved chocolate fondue and fudgy brownie dippers.
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
container Betty Crocker™ Rich & Creamy chocolate frosting
cup seedless raspberry preserves
Assorted fresh fruit (orange sections, whole strawberries, banana slices and raspberries) and marshmallows, as desired
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 hour. For 49 squares, cut into 7 rows by 7 rows.
In microwavable bowl, stir together frosting and preserves. Microwave uncovered on High about 20 seconds or until mixture can be stirred smooth. Pour into fondue pot. Keep warm over low heat, and serve within 1 hour.
Spear brownies and fruit with fondue forks; dip in fondue.
Line the pan with foil. After baking, lift out the cooled brownies for easy cutting.
Use a plastic knife to cut brownies more easily.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1/16 fondue mixture, 3 brownies, 1 piece each orange, strawberry, banana, raspberry)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.