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Brownies and Chocolate-Raspberry Fondue

Double your chocolate pleasure with a two-ingredient microwaved chocolate fondue and fudgy brownie dippers.

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( 70 Ratings)

70 Ratings

5 Stars 56%

4 Stars 26%

3 Stars

2 Stars

1 Stars 10%

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 2 hr 0 min
Servings 16

Ingredients

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

1: container Betty Crocker® Rich & Creamy chocolate frosting

1/3: cup seedless raspberry preserves

: Assorted fresh fruit (orange sections, whole strawberries, banana slices and raspberries) and marshmallows, as desired

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 hour. For 49 squares, cut into 7 rows by 7 rows.
2 In microwavable bowl, stir together frosting and preserves. Microwave uncovered on High about 20 seconds or until mixture can be stirred smooth. Pour into fondue pot. Keep warm over low heat, and serve within 1 hour.
3 Spear brownies and fruit with fondue forks; dip in fondue.

EXPERT TIPS

Expert Tips

Line the pan with foil. After baking, lift out the cooled brownies for easy cutting.

Use a plastic knife to cut brownies more easily.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/16 fondue mixture, 3 brownies, 1 piece each orange, strawberry, banana, raspberry)

Calories: 280
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 190mg; 190%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 1g 1% Sugars 36g 36% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 9/11/2006 8:12:39 AM REPORT ABUSE Trischy said:

Rating:

This was the easiest and one of the best tasting fondues we''ve had in a long time.It was the hit of my nieces birthday party...not too much mess to clean up afterwords.Will make it again in a heart beat.

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