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Brownies and Chocolate-Raspberry Fondue

Double your chocolate pleasure with a two-ingredient microwaved chocolate fondue and fudgy brownie dippers.

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 (71) 4 Reviews
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  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 16

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
container Betty Crocker™ Rich & Creamy chocolate frosting
1/3
cup seedless raspberry preserves
Assorted fresh fruit (orange sections, whole strawberries, banana slices and raspberries) and marshmallows, as desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 hour. For 49 squares, cut into 7 rows by 7 rows.
  • 2 In microwavable bowl, stir together frosting and preserves. Microwave uncovered on High about 20 seconds or until mixture can be stirred smooth. Pour into fondue pot. Keep warm over low heat, and serve within 1 hour.
  • 3 Spear brownies and fruit with fondue forks; dip in fondue.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/16 fondue mixture, 3 brownies, 1 piece each orange, strawberry, banana, raspberry)
Calories
280
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
15mg
15%;
Sodium
190mg
190%;
Total Carbohydrate
49g
49%
(Dietary Fiber
1g
1%
  Sugars
36g
36%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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