Brownies and Chocolate-Raspberry Fondue

Brownies and Chocolate-Raspberry Fondue

Double your chocolate pleasure with a two-ingredient microwaved chocolate fondue and fudgy brownie dippers.

Prep Time

20

Minutes

Total Time

2:00

Hrs:Mins

Makes

16

servings

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
container Betty Crocker® Rich & Creamy chocolate frosting
1/3
cup seedless raspberry preserves
Assorted fresh fruit (orange sections, whole strawberries, banana slices and raspberries) and marshmallows, as desired
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 hour. For 49 squares, cut into 7 rows by 7 rows.
  2. In microwavable bowl, stir together frosting and preserves. Microwave uncovered on High about 20 seconds or until mixture can be stirred smooth. Pour into fondue pot. Keep warm over low heat, and serve within 1 hour.
  3. Spear brownies and fruit with fondue forks; dip in fondue.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Line the pan with foil. After baking, lift out the cooled brownies for easy cutting.
Success
Use a plastic knife to cut brownies more easily.

Nutrition Information:

1 Serving (1 Serving (1/16 fondue mixture, 3 brownies, 1 piece each orange, strawberry, banana, raspberry))
  • Calories 280
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 15mg;
  • Sodium 190mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 1g,
    • Sugars 36g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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