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Brownie Trifle

Starting with a mix and ending in lovely layers, this dessert is easy yet will impress!

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( 3 Ratings)

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Prep Time 10 min
Total Time 1 hr 40 min
Servings 6

Ingredients

1: pouch (10.25 oz) fudge brownie mix

1/4: cup vegetable oil

2: tablespoons water

1/2: teaspoon almond extract

1: egg

2: cups frozen (thawed) whipped topping

1 1/2: cups fresh raspberries (6 oz)

1/4: cup sliced almonds

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Directions

1 Heat oven to 325°F. Spray bottom only of 8-inch square pan with cooking spray or grease with shortening. In large bowl, stir brownie mix, oil, water, almond extract and egg with spoon about 50 times (batter may be lumpy). Spread in pan.
2 Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely, about 1 hour.
3 Break cooled brownies into bite-size pieces, placing half of pieces in 2-quart straight-sided serving bowl. Top with half of the whipped topping and half of the raspberries; repeat layers. Sprinkle almonds over top.

EXPERT TIPS

Expert Tips

You could substitute sliced fresh strawberries for the raspberries if you like.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 35mg; 35%;
Sodium: 180mg; 180%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 4g 4% Sugars 34g 34% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 7/11/2011 12:31:14 AM REPORT ABUSE pearlhdgirl said:

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I have made this recipe using strawberries for my family for several years now they love it. Got the recipe from magazine at check out of grocery story, has several recipes I've made and enjoyed for years. The little recipe book has been worth the money I spent on it(love the pictures to go with recipes). Thanks Betty Crocker

This reply was: Helpful Inspiring