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Brownie Trifle

 3 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 1 hr 40 min
  • Servings 6
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Starting with a mix and ending in lovely layers, this dessert is easy yet will impress!

Ingredients

1
pouch (10.25 oz) fudge brownie mix
1/4
cup vegetable oil
2
tablespoons water
1/2
teaspoon almond extract
1
egg
2
cups Cool Whip™ frozen whipped topping, thawed
1 1/2
cups fresh raspberries (6 oz)
1/4
cup sliced almonds

Directions

  • 1 Heat oven to 325°F. Spray bottom only of 8-inch square pan with cooking spray or grease with shortening. In large bowl, stir brownie mix, oil, water, almond extract and egg with spoon about 50 times (batter may be lumpy). Spread in pan.
  • 2 Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely, about 1 hour.
  • 3 Break cooled brownies into bite-size pieces, placing half of pieces in 2-quart straight-sided serving bowl. Top with half of the whipped topping and half of the raspberries; repeat layers. Sprinkle almonds over top.

Expert Tips

You could substitute sliced fresh strawberries for the raspberries if you like.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
396.2
Calories from Fat
170
% Daily Value
Total Fat
22.4g
34%
Saturated Fat
5.0g
25%
Trans Fat
1g
Cholesterol
46.2mg
15%
Sodium
155.4mg
6%
Total Carbohydrate
44.7g
15%
Dietary Fiber
2.3g
9%
Sugars
27.1g
Protein
5.2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
12.40%
12%
Calcium
4.20%
4%
Iron
10.30%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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